When: Wednesday, February 24th - Cash bar at 6:30pm with dinner at 7:00pm
Where: Katherine’s French Bakery & Cafe, 728 S. University Boulevard, Denver, CO 80209 (on University Blvd. at Exposition Ave.; some parking avail. in parking lot with street parking also nearby), 303-282-5888
Cost: $32.00 members / $36.00 non-members (includes meal, 1 glass of wine, tax and tip)
RSVP Required: Call 303.831.0304 to purchase tickets
The next stop on the Alliance Francaise de Denver dining event tour is Katherine’s French Bakery & Cafe. Executive Chef Mario Arrua and Pastry Chef Katherine Keeley have chosen dinner selections from their fabulous catering menu, which will include their delectable European-inspired desserts!
Join AFD members and friends for good company and pleasant ambiance at Katherine’s French Bakery & Cafe. Experience their made-from-scratch, fresh-baked products and a complete dinner to include:
Apéritif
Cash bar available
L’Entrée
Demi salad of mixed greens with Champagne vinaigrette
Le Plat Principal
Chicken Oscar
(chicken breast filled with crab and asparagus, served with tarragon sauce)
with accompaniments
Le Fromage
A delightful plate of artisanal cheeses.
Le Dessert
Quelle surprise!
Le Café
Locally-roasted Coda coffee (regular or decaffeinated).
For non-coffee drinkers, we offer locally-produced Vail Mountain teas.
Digestif
Cash bar available
Faire Cadeau
Each attendee will receive a specially-packaged edible Eiffel tower cookie set from Chef Katherine.
