Save the dates!
Thursday, March 16
Friday, March 17 (St. Patrick's Day)
Saturday, March 18
Sunday, March 19
7am to 3pm
Please join us for our annual salute to St. Patrick, where we feature Chef Mario's awesome corned beef and cabbage, served with potatoes and carrots, and one slice of our freshly baked buttermilk-raisin Irish soda bread.
$16.95/adult and $10.95/children 12 and under
Dine-in or takout!
Irish soda bread whole loaves may also be purchased individually for $11.50 each. Pre-order only!
Éirinn go Brách!