Save the dates!

Thursday, March 16

Friday, March 17 (St. Patrick's Day)

Saturday, March 18

Sunday, March 19

7am to 3pm

Please join us for our annual salute to St. Patrick, where we feature Chef Mario's awesome corned beef and cabbage, served with potatoes and carrots, and one slice of our freshly baked buttermilk-raisin Irish soda bread.

$16.95/adult and $10.95/children 12 and under

Dine-in or takout!

Irish soda bread whole loaves may also be purchased individually for $11.50 each.  Pre-order only!

Éirinn go Brách!